It’s like having Big Ben on your wrist

You know how whenever you hear Big Ben, you count even when you know how many bongs it’s going to be? In a similar vein, I did not make this up:

Follow directions. After you tap Start and head off on your first leg, Apple Watch uses taps to let you know when to turn. A steady series of 12 taps means turn right at the intersection you’re approaching; three pairs of two taps means turn left. Not sure what your destination looks like? You’ll feel a vibration when you’re on the last leg, and again when you arrive.

This makes me idly wonder what eight and ten taps might mean, or indeed if another series of signals might be two sets of four taps followed by a single pair of taps for ‘stay in the left lane looking at your monthly calendar until you glance up and see the left turn only arrow, at which time rapidly cut off the car to your right’ followed by a light stroking of the wrist to indicate you should ignore any blasting horns or shouted epithets because who the hell are they to judge?

I wonder even more idly whether those twelve taps – deemed by someone in the know to be handier than a voice saying ‘in a quarter mile, turn right’ – proceed in a stately, Big Ben-like manner forty-seven seconds before your turn, or are they more like, say, a tiny jackhammer, as in yuddayuddayuddayuddayududud – in which case, can you count that fast? This brings to mind the further question as to what sort of tapping might be done for something more urgent than ‘take the next right’?

Finally, when you absentmindedly miss your turn and need to make a U-turn because you were busy snoozing a reminder to read the safety section of the manual, is that when an eighth-inch hypo comes out and jabs you, or, in spite of the battery life, might there be a light electrical shock applied?

Tonight on “It’s the Mind”…

deja vu…we examine the phenomenon of déjà vu, that strange feeling we sometimes get that we’ve lived through something before, that what is happening now has already happened.

Parislights pointed out this new underrun accident in Hiroshima – once again Asiana, where one might get the idea there is an ongoing epidemic of some depth perception-sapping visual syndrome if one hadn’t already read – with eyes wide as saucers – how it’s “very stressful, very difficult to perform a visual approach with a heavy airplane, always”, according to the 19-year, 10,000-hour veteran pilot flying the San Francisco accident aircraft. Baffling is too mild a word for such an attitude.

This seems vaguely familiar somehow. Shouldn’t there be snow or something? I dunno.

asiana_a320_hl7762_hiroshima_150414_5

Looks like this one bounced two or three times at least. They did seem to do a tad bit better than the Air Canada flight in Halifax, though: beat ’em by 18 feet, touching down only 1,082 feet short instead of 1,100.

Long-lost cousin?

I found this particularly interesting because it’s precisely the sort of quote I would give to the media should the occasion arise.

“Chucklehead here fell asleep on the taxi on the runway, and I guess his arm kind of brushed over to her. She just went nuts and started stabbing him with the [fountain] pen. He screamed really loud, almost like a little girl,” said Michael Sutton, Mordarski’s friend.

He also succinctly referred to the perp as a ‘psycho’, bringing this to mind:

POLONIUS
This business is well ended.
My liege, and madam, to expostulate
What majesty should be, what duty is,
Why day is day, night night, and time is time,
Were nothing but to waste night, day and time.
Therefore, since brevity is the soul of wit,
And tediousness the limbs and outward flourishes,
I will be brief: your noble son is mad:
Mad call I it; for, to define true madness,
What is’t but to be nothing else but mad?
But let that go.

Improving people’s Saturday

Cinnamon-blackberry muffins to share with friends today.

P1020309

Click for a larger version

The recipe is from the King Arthur Flour Baker’s Companion. The variation I baked featured a teaspoon of cinnamon and three cups of blackberries added to the muffin mix, and I sprinkled the tops with a mixture of turbinado sugar and cinnamon before they went in the oven.

I like this recipe because it produces a light, cake-like muffin that’s not very sweet. Most commercially-produced muffins are so sickly sweet that the word most apt to describe them is ‘perverted’. Others agree: The woman whose hens provide my eggs – ‘Egg Lady Ann’ in my mobile contacts – said today, “I love these because they’re not too sweet.”

They already have butter and sour cream in them, but are further improved when hot by a small pat of butter. “What isn’t?” I just said to myself.

All-Star Muffins
Makes 16 large muffins

This all-purpose, basic muffin does very well with any number of garnishes (see suggestions below). The batter will keep, once mixed, for up to one week in the refrigerator. It’s nice to wake up, turn on the oven, make your morning coffe, scoop two muffins, pop them in to bake and by the time you’ve fetched the paper and let the dog back in, you’re ready to settle down for a wonderful, warm, fresh-baked treat.

3-½ cups (14-¾ ounces, 420g) unbleached all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt

8 Tbsp (1 stick, 4 ounces, 115g) butter
1 cup (7 ounces, 200g) sugar
3 large eggs
2 tsp vanilla extract
1 cup (8 ounces, 235ml) sour cream

Preheat oven to 400F/200C and lightly grease muffin cups or use paper liners.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.

In a large mixing bowl, cream the butter and sugar together with a handheld or stand mixer until light and fluffy and almost white in color. Scrape down the bowl to make sure all the butter is incorporated, add the eggs, one at a time, beating well after each addition. Add the vanilla and sour cream and mix until incorporated.

Add the dry ingredients and mix on low speed just until the batter is smooth. Fill muffin cups and bake for 18 to 24 minutes [18 for regular muffins, 24 for jumbo muffins], until a cake tester inserted in the center comes out clean. Remove them from the oven, cool in the pan for 5 minutes, then remove the muffins from the pan to finish cooling on a rack. (Muffins left in the pan to cool will become tough from steaming.)

Variations:

Apple Cinnamon: Peel and grate 3 to 4 tart apples, such as Granny Smith or Jonathon. Fold into muffin batter with ¼ cup cinnamon sugar (¼ cup sugar, 1 tsp cinnamon). Top muffins with more cinnamon sugar before baking, if desired.

Apricot, cherry, cranberry, date, raisin: Soak 2 cups of any of these dried fruits in 1/3 cup orange juice, water, rum or bourbon, then fold into the muffin batter. Garnish muffin tops with chopped nuts if desired.

Apple, banana, nectarine, peach, plum: Dice 3 cups of any of these fruits and fold into batter before baking. Garnish muffin tops with granulated sugar.

Blueberry, raspberry, blackberry: Fold 3 cups berries into batter before baking; sprinkle the tops with cinnamon sugar or streusel before baking.

Carrot-Ginger-Raisin: Add 2 cups shredded carrots, 1/2 cup crystallized or minced fresh ginger, and 1-1/2 cups raisins to batter before baking.

Cherry Chocolate Chip: Add 1-¼ cups dried sweet cherries (soaked in ¾ cup liquid for 20 minutes if they’re very hard) and 1-1/4 cups chocolate chips to batter before baking.

Peanut butter chocolate chip: Add 1-½ cups creamy peanut butter (it helps to soften the peanut butter in the microwave before combining it with the batter) and 1-½ cups chocolate chips to batter before baking.

Toffee Chocolate Chip: Add a 10-ounce bag of Heath bar bits or 1½ cups of your favorite buttercrunch and 1½ cups chocolate chips to batter before baking.

Apricot almond: Add ½ tsp. almond extract, 1-½ cups diced apricots, and 1 cup sliced almonds to batter before baking.

Banana Coconut: Add 2 diced bananas and 1-½ cups shredded sweetened coconut to batter before baking.

Date Nut: Add 1-½ cups each dates and pecans to batter before baking.

Maple Walnut:  Add ½ cup maple sugar and 1-½ to 2 cups chopped walnuts to batter before baking.

Waldorf: Add 2 tart apples, grated and peeled, ½ cup chopped dates and ½ cup chopped walnuts to batter before baking.

Hey, cool site redesign, Sprint

After not answering an unfamiliar caller ID on my mobile just now, I found it was a survey company, so I visited the Sprint site to forever block the number and, on arrival, found they have a rather unfetching new design. I’ve had my desktop browser windows set at 1024×768 for years because that’s the way I like it. Sprint does not care for my preference, so much so that they’re willing to make their site close to indecipherable at that size to show me the error of my foolish and ignorant ways:

Sprint dummies

Click for full size

Sprint menu

Boneheads.

I suppose I could offer offer to do everything for everybody in order to get everything done well, but I fear that might severely eat into my sleep time.

People still need better hobbies

That’s my thought whenever I read that people have spent hours and hours scouring through someone’s online history specifically to find something to get angry about. Jon Ronson mentions in this 2 April interview that the citizen police examined over 9,000 posts by Trevor Noah. I can’t think of a reason why people – at least those who are not in possession of a genuine obsessive-compulsive disorder – would do that other than a combination of plenty of idle time and being supremely bored with their own lives. It’s easy to wonder if they were even remotely interested in the topic at hand before the possibility of a fresh new outrage, however small and inconsequential, presented itself.

These “find anything some person has ever said that might now or ever in the past or future offend someone – anyone” research projects, said goal always attainable no matter who you’re talking about, also seem like busy-work to me, akin to a boss telling an underling “Go through the customer records and prepare a listing in reverse last purchase date order, with subtotals by month and year – but only include purchases up to but not including fifty dollars” because he hasn’t any real work to give them. In the case of people who enjoy generating or fueling the internet outrage du jour, they are their own boss giving themselves ridiculous time-wasting things to do.

The first article linked above, which I noticed because I’ve just started reading Ronson’s new So You’ve Been Publicly Shamed, disingenuously quotes Jim Norton out of context, but does link to his full article, which includes this key paragraph:

Being outraged and upset and feeling bullied or offended are not only things we enjoy, they’re also things we have become thoroughly addicted to. When we can’t purposefully get our feelings hurt by a comedian, we usually find another, albeit less satisfying, source of indignation. A few of the old stand-bys are sports announcers, radio hosts, Twittering athletes and paparazzi-hating actors. These are always great sources to look to when we need to purposefully upset ourselves. And make no mistake about it: Upsetting ourselves on purpose is exactly what we are doing. At least that’s what I hope we are doing. Because the other alternative is that Americans have collectively become the most hypersensitive group of whining milksops ever assembled under one flag. I find this second choice to be particularly humiliating, so I opt for the first. I choose to believe that we are addicted to the rush of being offended, the idea of it, rather than believing we have become a nation of emasculated children whose only defense against an abyss of emotional agony is a trigger warning.

I think his first choice is the correct one, but only because I, on the outside of Fnooter, Dingleface, et al and looking in with cocked eyebrow, have been saying that in one way or another for about a decade. People who have no rushes in real life can predictably and easily obtain red faces, hot tempers, and irresistible urges to join one fray or another several times every day through antisocial media. The exclamation points and the ALL CAPS and the vituperative spluttering might seem to be of a sapping nature for the soul and therefore not a good thing in the long run, true enough, but I also have no doubt that, in the short term, it’s a boatload of fun for people with nothing to look forward to in their own lives: “At last…excitement!” The popularity of such virtual Pixy Stix for the terminally bored and boring is not surprising to me, nor that most can’t stop themselves once in the habit.

When a population becomes distracted by trivia, when cultural life is redefined as a perpetual round of entertainments, when serious public conversation becomes a form of baby-talk, when, in short, a people become an audience, and their public business a vaudeville act, then a nation finds itself at risk; culture-death is a clear possibility.

– Neil Postman in Amusing Ourselves to Death: Public Discourse in the Age of Show Business (1985)

Still going with underrun

Regarding the Air Canada “hard landing” (ahem!) at Halifax, here are some pictures that sum things up well, the first two from a Royal Canadian Mounted Police drone and the third from Google Maps. Click any of these for a larger version.

Air Canada overview

This is not what is meant by intercepting the localiser

air-canada-flight-rcmp

The A320 is at the upper middle. The two black bits in the snow are its main landing gear.

Region Capture

This view from the right side shows the elevation of the berm where the localiser sits…well, sat. The power lines at left were the ones it clipped.

The people on that aircraft were damned lucky that Halifax has had a huge amount of snow this year. The deep drifts at that berm softened the initial impact considerably.

Schmutz

“Um, you got a little schmutz on your, uh, runway there.”