Gougères with Gruyère for an appetizer – see the Petits Choux au Fromage link on this page
Roast turkey – with instant stock for gravy and, later, tetrazzini
Cornbread and slow-cooked bacon stuffing
Sweet potato “soufflé” (not really a soufflé, but quite light and fluffy…no, there’s no marshmallow)
Creamed corn or maybe something lighter, with Trader Joe’s pretty decent frozen corn
Something chocolate – maybe mousse, but my daydreaming right now features something I would be most thankful for: a from-scratch devil’s food cake with chocolate buttercream
Count me in ! At least virtually…boohoo.
-p