Catching up with some recent dishes I’ve made, from last night’s pea soup back to Thanksgiving dinner. Click any picture to view these in a gallery.
Split pea soup with leftover Christmas ham on New Year’s Eve
Cook’s Country Blueberry Grunt for Christmas
Julia Child’s mousse de foie de volailles on oven-toasted baguette croutes
New York Times chocolate chip cookies with Maldon sea salt for my company’s user group holiday luncheon
Pasta for Swedish meatballs I made Thanksgiving weekend for my brother’s family
Thanksgiving dinner: Turkey, gravy, stuffing, Jasper White’s sweetcorn fritters, and a sweet potato sort of soufflé
French onion pot roast beef stew with sourdough toast
And coffee…always coffee
