Also: Terry Gross re-airs parts of her 2001 Fresh Air interview with the boys and speaks with executive producer Doug Berman here.
A toasty winter in store
For a long time, I’ve had the idea of finding a place to live that has a fireplace or a wood stove, because building, tending, and gazing at fires adds up to a soothing experience for me. However, I usually and conveniently forget the fact that I did once live in a place with a fireplace. I think I used it three times over the several years I was there. The whole place smelled slightly of damp soot permanently after the first time. When I do remember that, and realise the same thing would likely happen, I then change tack and think a wood stove would be nice, so long as it had a large glass door in the front and I could see what’s going on.
In any case, what with my spiffy kitchen not yet a year old, I plan to stay where I am for now, and there won’t be any wood stove in this place, but I still have those dreams of fire. Now, I’ve done something about it. I had seen fake fireplaces in the past, most often in media consoles, and was less than impressed, to put it kindly. “That has all the appeal of a steaming cow pat” was my average review. I decided to do some serious research to see if anyone made an electric fireplace/heater that would impress me. I was surprised to find that someone does: Dimplex of Ontario. (PDF)
Problem is, the firebox model I was interested in is nowhere to be seen in New England showrooms at the moment. Their trademark application for its name, Multi-Fire XD™, is dated March of this year, and their first brochure featuring it – the PDF above – was prepared in September, so I think the product’s only been on the street for several weeks at most. So problem one was that I couldn’t even get a look at it in person. I liked what I saw in this YouTube video posted by Dimplex, and was impressed not just by the look and features, but because no other electric fireplace manufacturer will show you their flame effect close up and at great length. Only Dimplex does. Remembering the other electric fireplaces I’ve seen, I believe the reason is pretty clear.
What I want in the end is a media console much like the one I already have, except with the inbuilt fireplace. However, the model I like weighs 180 pounds with the insert firebox and would cost me a mint to ship back if I didn’t like it. Problem two. And, I could not picture myself buying a fairly big ticket item like this sight unseen. Problem three.
I eventually talked to a helpful dealer about forty miles from me. He didn’t have one of the new boxes to show me (and they have to buy what they put in the showroom), but he did help me formulate a workable plan. He said if I found an online retailer with a decent return policy, I could buy the firebox alone – weighing just 40 pounds – and see if I liked it. If I didn’t, I would be out maybe forty or fifty bucks to ship it back, but at least I wouldn’t have wasted hundreds of dollars buying the whole shootin’ match sight unseen. And if I did like it, I could keep it and buy from him just the media console without the firebox insert.
He also said I had chosen well for someone who hasn’t been able to see any of this class of products in person. He goes to all the home & hearth shows, and said that Dimplex is the manufacturer with the best looking products, every year and by far. He said they’re a pain to deal with, “but they’re the best, so I deal.” Sounded good to me, so I ordered the insert from an online shop with a fourteen-day return policy and no restocking penalties. It arrived yesterday – bearing serial number 147 – and it’s currently just sitting on top of one of my end tables.
So after all that, what do I think? I loved it instantly. It’s absolutely gorgeous, and the inbuilt heater is whisper-quiet. I think I’m going to have a pleasanter winter than usual this year. Here’s a photo I took last night – click to see a larger version:
Sometime in the next several weeks, I’ll take the next step and order the console it will fit inside from that dealer near me. Dimplex’s promo photo of their Windham Mocha console has a boring golf picture on the television and a shockingly poor representation of their nifty firebox, so I fixed it up a bit with a screenshot from last week’s HIGNFY and a photo I took of my firebox from the correct angle to paste in here.

Later updates:
How I added fireplace sound and smell to the firebox is here.
The final installation of my media console is shown here.
Non impediti ratione cogitatonis
Tom Magliozzi, co-host of NPR’s “Car Talk” along with his brother Ray until 2012, has, alas, left us. There was never a purveyor of cornier jokes, nor an equal to his infectious laugh that never failed to get me chortling along.
There aren’t many people whose mere mention so easily brings a smile to so many, but Tom and Ray have been on that list for decades – read some of the comments on that NPR article for the proof. A lot of listeners didn’t have cars or even care one whit about cars, but tuned in because the show was more about people and relationships than it was about spanners and tappets. A large part of it, too, were cheesy jokes and the brothers’ good-natured rivalry.
I still listen to the show in repeats because I love unrepentant wise-arses. I happen to be one myself.
The title? Tom’s motto: Unencumbered by the thought process.
“I came to this country in 1979 and got hooked to the Car Talk ever since. Tom and Ray made America better than what I had imagined it to be. Thank you.”
“How Does Stephen Colbert Work?”
In a one-word summary: relentlessly. I found this 37-minute podcast from Slate fascinating:
“We’re running low on funds. Any ideas?”

“How about we use that highly dubious twenty-three-year-old item as the basis for our Fly to South Sea Isles 2015 campaign? I’ll wager almost nobody will remember its first appearance.”
“I dunno…I mean, gosh, the rivet patterns don’t match at all.”
“Well, what about this: We release a photo with a caption that says they’re a perfect match and just superimpose the pattern we had hoped to find on the original in the background as if it were actually there. Attention spans are measured in milliseconds these days. Who has time to actually examine the photo?”
“I guess you’re right — I mean, who are they going to believe, us or their lying eyes? And since Discovery ‘news’ prints anything and everything we stick in our press releases and then every other news outlet on the planet snaps it up within forty-eight hours, with each succeeding slightly inflated rewording of our release making the evidence seem more irrefutable, we don’t even have to do any work, really.”

If wishes were horses then beggars would ride
If turnips were swords I’d have one by my side
If ‘ifs’ and ‘ands’ were pots and pans
There’d be no need for tinker’s hands
Swamped

“Madge? I’m glad you picked up ’cause I can’t text. Look, I’m going to be a bit late. I lost my temper and bellowed at that woman – you know the one – for calling it a swamp again when it’s so obviously a lagoon. She’s fainted dead away, and I can’t just leave her here, so I’m dropping her off at the ER so someone can keep an eye on her.”
“Nice weather for the time of year”
I think of soul-sapping conversation openers like the title here every time I read a news story and see random and pointless grafs like the one below, which was plopped, all steaming and evocative of the barnyard, right in the middle of an article that had seemed fairly legitimate up to that point:
It lit up social media with complaints by travelers like @JoeMFox who tweeted, “I’m starting to consider whether a five-hour drive would get me there faster than United. #ohare”
Besides the fact that pretty much every single thing that more than a few people are aware of lights up antisocial media, this sort of amateurish pander-padding is akin to repeatedly reminding readers that people don’t like inconveniences, as if the readers are a little too thick or forgetful to understand and retain that fact. Soon it might be:
A torrential downpour occurred Tuesday, causing traffic snarls in the downtown area.
@ADingBat fnooted, “Ugh…rain again #lol”, confirming that people who don’t like torrential downpours don’t seem to like torrential downpours.
A Dingleface page called IHateTorrentialDownpours was set up within hours and some people, whose total number means nothing, “Loathed” the page within a randomly selected number of hours ending just before deadline, whose duration also means nothing.
When I’m outside my office on a break from the keyboard, I sometimes overhear snippets of conversations between employees of one of the other companies in the building. It’s most often the same script: some variation of how nice or bad or cold or hot the weather is getting lately or how dark or light it’s getting so early or late. There’s usually a back-and-forth of about four sentences by each party droning flatly on the topic. It’s all I can do to stop myself walking up to them and, one by one, shaking them by the shoulders as I bellow, “Jiminy Cricket on a velocipede, say something interesting to them, fercripesake!”
Instead, I stay put and quiet, minding my own business, wondering how often they have conversations like that with their families.
Random antisocial media inserts such as that O’Hare Airport one also – and more happily – remind me of this:
“I recently moved into a new apartment, and there was this switch on the wall that didn’t do anything. So anytime I had nothing to do, I’d just flick that switch up and down…up and down…up and down. Then one day I got a letter from a woman in Germany. It just said, ‘Cut it out.'”
– Steven Wright
Old-school butchers
They’re a rarity in Massachusetts, especially since Blood Farm’s fire last December, though the Blood family are nearly done rebuilding the combined smokehouse, processing, and retail building that was lost. At a Groton town meeting the other day, Elliot Blood said they’re planning a “soft” opening around the end of this month – meaning a grand reopening event is also in the works, I imagine.
There’s a place equidistant from my house that claims to be a butcher shop. It’s not. When they opened several years ago I went in there twice, once shortly after they opened to be disappointed and the second time a few months later – to see if they were still as dismal, not because I’m a glutton for punishment. They were.
Anyway, it sounds like I should be able to get one of Blood Farm’s delightful smoked hams for Christmas again this year. Here’s last Christmas’s cider-baked ham with deep-fried cauliflower and Julia Child’s Purée de Pommes de Terre à L’ail – that is, garlic mash, from Mastering the Art of French Cooking, Vol. 1, recipe at the end of this post. To me, there’s nothing better than raw garlic if you’re looking to ruin a batch of perfectly mashed potatoes, but slow-braising the garlic in butter first provides the perfect mellowing.
In the meantime, I may visit Fairway Beef, which I recently found mentioned in an eGullet thread. It’s about 30 minutes from my office and sounds like my kinda place. Who knows, I might even be able to get some of the specialised cuts I can order at Blood Farm, though I strongly doubt Fairway sells goat or has bacon smoked over the other side of the building.

PURÉE DE POMMES DE TERRE À L’AIL (Garlic Mashed Potatoes)
Julia Child
Two whole heads of garlic will seem like a horrifying amount if you have not made this type of recipe before. But if less is used, you will regret it, for the long cooking of the garlic removes all of its harsh strength, leaving just a pleasant flavor. Garlic mashed potatoes go with roast lamb, pork, goose, or sausages. Although both garlic sauce and potatoes may be cooked in advance, they should be combined only at the last minute; the completed purée loses its nice consistency if it sits too long over heat.
For 6 to 8 people
2 heads garlic, about 30 cloves
Separate the garlic cloves. Drop into boiling water, and boil 2 minutes. Drain. Peel.
A 3- to 4-cup (small) heavy-bottomed saucepan with cover
4 tablespoons butter
Cook the garlic slowly — low heat — with the butter in the covered saucepan for about 20 minutes or until very tender but not browned.
2 tablespoons flour
1 cup boiling milk
1/4 teaspoon salt
Pinch of pepper
A sieve and wooden spoon, or an electric blender
Blend in the flour and stir over low heat until it froths with the butter for 2 minutes without browning. Off heat, beat in the boiling milk and seasonings. Boil, stirring, for 1 minute. Rub the sauce through a sieve or purée it in the electric blender. Simmer for 2 minutes more. (May be done ahead of time. Dot top of sauce with bits of butter to keep a skin from forming. Reheat when needed.)
2 1/2 lbs. (just over a kilo) baking potatoes
A potato ricer
A 2 1/2 quart enameled saucepan (medium)
A wooden spatula or spoon
4 tablespoons softened butter (2 oz)
Salt and white pepper
Peel and quarter the potatoes. Drop in boiling salted water to cover, and boil until tender. Drain immediately and put through a potato ricer. Place the hot purée in the saucepan and beat with the spatula or spoon for several minutes over moderate heat to evaporate moisture. As soon as the purée begins to form a film in the bottom of the pan, remove from heat and beat in the butter a tablespoon at a time. Beat in salt and pepper to taste. (If not used immediately, set aside uncovered. To reheat, cover and set over boiling water, beating frequently.)
2 to 3 tablespoons heavy cream
4 tablespoons minced parsley
A hot, lightly buttered vegetable dish.
Shortly before serving, beat the hot garlic sauce vigorously into the hot potatoes. Beat in the cream by spoonfuls but do not thin out the purée too much. Beat in the parsley. Correct seasoning. Turn into hot vegetable dish.
Not quite lost art
I was poking around the web looking at flight jacket artwork last night and was somewhat startled when I bumped into a photo of one of my paintings that I had nearly – okay, maybe fully – forgotten was used for the frontispiece of Hell Bent for Leather by Nelson and Parsons many years ago. I of course remember that the cover of the book featured one of my paintings, but the other paintings of mine that are inside the book tend to fade into the background of my mind.
The frontispiece painting is on a large faux leather portfolio case, with the tableau 27″w x12″h on the bottom half of the case. I realised today that I never did get a good photo of the painting in digital form — the photo I took for the authors was strictly analogue, the negative long gone or at the least buried amongst thousands of others — so I dug the case out from behind a bookcase, dusted it off, and rectified that situation this morning (you can click these for a larger size):
The pin-up is based on this Alberto Vargas painting, which was the gatefold artwork in the August 1943 issue of Esquire magazine:
Here’s a closer look at my variation:
The pilot and copilot are the WWII cartoon characters Hubert and Sad Sack, respectively. Sad Sack appeared in the U.S. Army Yank weekly magazine and the Hubert panels were in the Army’s Stars and Stripes newspaper, some samples below:

Last night, I also ran into this high-quality copy of a photograph that I had seen only in much smaller form years ago in Vintage Aircraft Nose Art:
The name is a reference to Rosie the Riveter, of course. Many jacket artists in WWII just couldn’t capture faces well, but this artist certainly could. I love the care that went into this painting – again, you can click to see the detail – and note that it’s from the 401st Bomb Group based in Deenethorpe, Northamptonshire, the group that had the finest jacket paintings in WWII. However, the story behind the aircraft is a sad one indeed. The entire crew of the B-17 Rosie’s Sweat Box died in a takeoff accident at Deenethorpe exactly 70 years ago this past Wednesday.
To interject a bit more reality:
I won’t go if the dress code says “leisure suit”
I think I would have already had The Pan Am Experience by now if I lived anywhere near L.A.:
Your Pan Am experience starts on the main deck with a cocktail and beverage service in the First Class cabin. Each stewardess that greets you will be adorned in her original 1970’s Pan Am uniform. Our Pan Am crew will offer various video & audio selections while you sit back in your Pan Am Sleeperette seat and sip a cocktail.
Soon after, you’ll climb the winding staircase where the crew will set your table for a truly memorable dining event. In classic Pan Am style, you’ll be offered your favorite cocktail and served a delightful gourmet meal. Everything from the china to the glassware is authentic with careful attention to the exquisite service delivery of the era and menu offerings of Pan Am.
After dinner, you will have an opportunity to view the vast collection of airline memorabilia and view other film production sets.
“Pan Am makes the going great” was Pan Am’s slogan in the early 1970s. I still remember the excitement of my first commercial flight, on one of Pan Am’s first two 747s when I was ten eleven years old, so yes, please.
My first flight of any kind was less than a year before that, and was in a canary yellow – 3M’s Post-it® colour trademark be damned – Piper Cub that I had helped repaint, flown by its owner, a veteran TWA Flight Engineer. The door’s paint was still drying, so we flew in the vicinity of the now long-gone Tewksbury, Mass. Airport (Tew-Mac) for half an hour without it. Scared? Nah, I was too young to be scared. Plus, I was flying, dammit!
Pan American World Airways went out of business in 1991, but its name lives on, and still in the world of transport, in the form of Pan Am Railways, which bought the rights to the Pan Am name in 1998. I took this photo of one of their engines idling just a few blocks from my house two winters ago:
On a peripherally related note, I just received from the UK this spiffy print of a Geoff Nutkins painting of the B-17 Mon Tete Rouge II of the 452nd Bomb Group that was based at Deopham Green, Norfolk in WWII. It’s one of a limited edition of 500 prints produced in 1980.
He painted this several years before I used the same source photo of the aircraft when I painted my Boeing Belle flight jacket painting. I thought it was the perfect angle of a Flying Fortress for the back of a jacket, and didn’t find out about his painting until a few weeks ago, when I looked up “Mon Tete Rouge II” as I wrote that “Boeing Belles” post. After I saw his eBay listing for the print, it took just a few hours before I decided to order it.
The photograph that we both used was black & white, and we each figured the lettering on the nose must have been red given the name (translation: “My Redhead II”), but I found out during that recent search that the lettering was actually blue on ship 42-97069. At the time I painted the jacket, my research indicated that the wingtip colouring on 452BG aircraft was yellow, so I believe that’s correct in my version.
I’m not sure where I’ll put the print yet, but it may replace the B-17 print I have in my office at the moment, or I may rearrange this wall to accommodate both:
Here’s another flight jacket I painted, this one featuring a young Ginger Rogers, who wore this outfit in a publicity still for one of her first starring roles, that of radio star Glory Eden in “Professional Sweetheart.” My research indicated she had strawberry blonde hair at the time, and Daffy Duck is based on a 1942 Warner Brothers animator model sheet from 1942, when he was still a bit pudgy. The lingerie set was probably black, but that wouldn’t have shown up well on dark brown, so I took some artistic license. The boxes she’s leaning against are an accurate depiction of cases of linked .50 caliber bullets used by the machine guns aboard Army Air Force bombers in WWII. This jacket and “Boeing Belle” are on display on stairway landings in my house.
Tornado Alley, northeast corner
Last weekend, a powerful thunderstorm whipping through caused me to exit the town I was visiting at an enhanced pace, because the winds were gusting up to about sixty miles an hour and seriously rocking my car as I began to eat the fried chicken I’d just bought – at the only decent independent fried chicken place in forty miles, I’ll mention here, not a KFC. I wanted to move on primarily because there were several large trees surrounding my car, which I prefer in its current unflattened shape.
I high-tailed it out of there and drove closer to home to continue my meal. The storm ended up coming through the car park I paused at, with the same alarmingly high winds, close lightning every few seconds, and a torrential downpour that dropped visibility to about a hundred fifty feet, all of which reminded me strongly of the sort of pop-up thunderstorm often seen in Atlanta on summer afternoons. When you’re on the highway there and that happens, everyone immediately slows to about 20 mph and puts their emergency flashers on.
This storm generated tornado warnings for five Massachusetts counties, including the one I was in, due to a distinctive hook-shaped radar signature that formed on its southern edge, but no funnel formed that day. That warning was cancelled by the time I got to the fried chicken place, but a severe thunderstorm warning remained in effect. You might think, “Come now, how likely is a tornado in Massachusetts?”, but we’ve had many warnings this summer and three actual touchdowns, more than average for a season:
- 27 July: Dalton, Mass. EF1
- 28 July: Revere, Mass. EF2
- 31 August: Worcester, Mass. EF0
The Revere tornado touched down for about a quarter-mile and caused millions in damage, but probably short of the US$9.1m threshold before federal aid can kick in.
After the worst of the storm passed through and continued toward where I live, I flipped my phone sideways in its pillar mount and turned the camera on in case it might catch something interesting, which it did. When I saw this particular lightning strike, the best of several I caught on the 15-minute video, I thought, “Say, that looks pretty close to my house.” Sure enough, it was: Power was out when I got home and remained off for three hours whilst National Grid repaired whatever got hit.
Here’s the history of tornadoes in Massachusetts since 1950, from the Tornado History Project. The digit is the Fujita scale number for each. The red 4 in the middle represents the worst one that’s occurred here, the Worcester tornado of 9 June 1953, which killed 93 people and injured 1,228.

This bus had people in it when the Worcester tornado picked it up and slammed it against a building. Two people on the bus died.

Here’s a still frame from last week’s video (click for original HD size):
I enhanced this frame to show the multiple leaders as it sought the path of least resistance:
Ray Noble is resting comfortably
By that I mean I don’t think he’d start rotating at 78 rpm in his grave on hearing this, which I just listened to. It’s still one of my all-time favourite tunes, and the best cover of Noble’s big band classic “Cherokee” I’ve ever heard. Recorded live by the Cache Valley Drifters at McCabe’s Guitar Shop in Santa Monica in the early 1980s and carefully ripped from my now-rare copy of their long out-of-print “Tools of the Trade” LP, which was never re-released digitally.
You can hear – and indeed download – Ray Noble’s original here.
The chowderheads aren’t winning – yet
This morning, as I drove over to my HMO for an appointment in their first four-hour flu shot clinic of 2014, I half expected to be one of just a handful of people there, an admittedly pessimistic presumption based on the increased visibility of the anti-vaccination “Back to the Middle Ages!/Bring out your dead!” crowd in the last several months, with some sources believing — incorrectly as it turns out — that they were increasingly present in suburban liberal enclaves, which phrase happens to be one of the accepted definitions of the nearby town my HMO is in. Imagine my delight at seeing the car park full to brimming — and it was all for vaccination since they only do urgent care appointments on Saturdays. There were at least a hundred people outside and inside, about half children and half adults, and this in the first hour of the first of about two dozen clinics scheduled.
They organise these events with great efficiency, so I was in and out in about six minutes. I mentioned to the nurse that I was happy to see so many people there despite the anti-vaccination fad. She said she was glad, too. She had learned early why community immunity was a good thing and said she was therefore surprised to hear many students in nursing school question why vaccinations were important at all. I said, “Because Jenny McCarthy does not have a medical degree except maybe in her fevered imagination, and we live in the 21st century.”
I’ve been getting flu vaccine since 2002, a few years after I ended up in hospital over Christmas week with double lobe viral pneumonia — the worst kind, and so bad that the nurses doubted I’d survive my first night in hospital — brought on in my weakened state after I was hit with a particular virulent strain of influenza. Back then, I tended to get sick as a dog most winters, often out of work anywhere from ten days to two weeks. Such winters are a thing of the past for me. My own anecdotal evidence is that I haven’t had flu since 2002; hardly statistically significant, but plenty good enough for me. This year’s US national vaccine is quadrivalent for the first time, protecting against the four most likely strains instead of just three.
On the topic of people speaking out of their arses on medical topics, on “This American Life” a few weeks ago, Ira Glass mentioned another podcast (auto-play audio) called “The Gist”. The third “Gist” excerpt he presented was about George Stephanopoulos unbelievably directing this bit of chowderheadedness at the director of the Centers for Disease Control: “Dr. Friedan, as you know, a lot of anxiety here in the United States about the spread of Ebola, whether we’re taking an unnecessary risk. A tweet that Donald Trump put out just the other day, he said that the US must immediately stop all flights from Ebola-infected countries or the plague will start and spread inside our borders. Act fast. How do you respond to that?”
Host Mike Pesca’s ‘talk show karaoke’ that follows, where he provides the unmuddled truthful answer that ought to have been given, is splendid. At the end of the segment, Glass said, “If words really were magic, in all fairness, Donald Trump would vanish from the Earth in a puff of smoke after that.” Ah, well. A boy can dream, can’t he?
Mch. 18, ’85.
Dear Charley, — The Committee of the Public Library of Concord, Mass., have given us a rattling tip-top puff which will go into every paper in the country. They have expelled Huck from their library as “trash and suitable only for the slums.” That will sell 25,000 copies for us sure.
Ys
S.L.C.
Sam Clemens in a letter to his business manager
A little bit of Heaven on Earth
I’m glad parislights asked for that Comfort Diner meatloaf recipe, because as it turns out, I was craving it. However, I stood firm in my solidarity with the Market Basket folks — notwithstanding all the slobbery anticipatory salivation, for which I apologised — and waited until I could once again get the ingredients at a sane price.
Inside the Heaven on Earth Meatloaf Co., Ltd. factory (click any image to view as a gallery):
Alton Brown’s spiffy creamed corn recipe is over here. Don’t skimp on the freshly-ground pepper in the creamed corn — there’s a sweet spot of exactly enough that will delight you when you hit it.



















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