100+ hours of Julia Child

Discovered among the last few shelves of videotapes going to digital: A 12-hour French Chef marathon I taped when WGBH Boston aired it on Christmas 2004, four months after Julia Child left us. The tapes, with no labels on the spine but Post-its indicating the contents, included seventeen half-hour episodes I didn’t have in digital form before, including S07E20 More About French Bread. I just uploaded that one to YouTube – see below – to go along with the S07E19 French Bread episode someone else previously uploaded that I featured in an article here a couple years ago.

My two favourite series from the lists below are probably Baking with Julia, a thirty-nine episode, nineteen-hour series, and Julia & Jacques: Cooking at Home. The former is mouth-watering throughout – just this week, I watched three episodes on my tablet while waiting for my car window master switch to be replaced and was then compelled to stop at a good bakery – exceedingly rare around here, but one happens to be just half a mile from the Hyundai dealer. In the latter eleven-hour series, filmed in Julia’s Cambridge home when she was 88, Julia and longtime friend Jacques Pépin frequently compare and contrast home and professional cooking techniques and sometimes disagree about various methods – or whether something’s done. She gives him plenty of good-natured sass, but he returns the volley more often than not. Lots of fun.

Windows Explorer tells me I now have 208 files with 105 hours of Julia Child shows in 40 gigs. Absolutely delightful.

Speaking of delightful, the image I grabbed for the video’s thumbnail is when Julia politely shushes Professor Calvel to allow us, too, to hear “la musique du pain”.

Episode Guides
[1963-1973] The French Chef episodes [201×28].txt
[1978-1979] Julia Child and Company episodes [13×28].txt
[1979-1980] Julia Child and More Company episodes [13×28].txt
[1983-1984] Dinner at Julia’s episodes [13×28].txt
[1989] The Way to Cook episodes [6×58].txt
[1992] A Birthday Party for Julia Child – Compliments to the Chef [1×58].txt
[1993-1994] Cooking with Master Chefs episodes [16×28].txt
[1993-1995] Cooking in Concert episodes [3×85].txt
[1994-1996] In Julia’s Kitchen with Master Chefs [39×28].txt
[1996-1998] Baking with Julia episodes [39×28].txt
[1999-2000] Julia and Jacques Cooking at Home [22×28].txt
[2000] Julia’s Kitchen Wisdom [1×58].txt

[I’ve none of the three in italics]

[1963-1973] The French Chef [51 of 201 eps, the rest on 3 French Chef DVD sets and Amazon Video]
S01E01 Boeuf Bourguignon.avi
S01E02 French Onion Soup.avi
S01E09 Vegetables The French Way.mp4
S01E19 French Crêpes.mp4
S01E20 French Crêpes II.mp4
S01E22 The Potato Show.mp4
S02E02 Cooking Your Goose.mp4
S02E07 Vegetable Adventures.mp4
S02E13 Elegance with Eggs.mp4
S03E17 Bûche de Noël.mp4
S03E20 Croissants.mp4
S05E03 Queen of Sheba Cake.avi
S05E09 Roast Suckling Pig.mp4
S05E10 More About Potatoes.mp4
S06E18 Bouillabaisse à la Marseillaise.avi
S06E20 The Spinach Twins.avi
S07E01 Cake with a Halo.mp4
S07E02 Hamburger Dinner.mp4
S07E03 Salade Niçoise.avi
S07E05 Lasagne à la Française.mp4
S07E06 Waiting for Gigot.mp4
S07E07 How About Lentils.mp4
S07E08 Fish in Monk’s Clothing.mp4
S07E09 Gâteau in a Cage.mp4
S07E10 Cheese and Wine Party.avi
S07E11 Curry Dinner.mp4
S07E12 Apple Desserts.avi
S07E12 Apple Desserts.mp4
S07E13 Meat Loaf Masquerade.MP4
S07E14 To Roast a Chicken.mp4
S07E15 Hard Boiled Eggs.mp4
S07E16 Boeuf Bourguignon.mp4
S07E17 Strawberry Soufflé.mp4
S07E18 Spaghetti Flambé.mp4
S07E19 French Bread.mp4
S07E20 More About French Bread.mp4
S08E01 A Vegetable for all Occasions.mp4
S08E02 Pot au Feu.mp4
S08E10 The Whole Fish Story.avi
S08E16 The Lobster Show.avi
S08E18 Mousse au Chocolat.avi
S08E20 To Stuff a Sausage.avi
S09E06 Terrines and Pâtés.mp4
S09E11 Cheese Soufflé.mp4
S09E12 The Good Loaf.avi
S09E13 The Hollandaise Family.mp4
S09E14 Tripes à la Mode.avi
S09E15 Sole Bon Femme.mp4
S09E18 The Omelette Show.avi
S09E20 French Fries.avi
S10E07 VIP Cake.mp4

[1979-1980] Julia Child and More Company [1 of 13 eps]
Julia Child & More Company Summer Dinner.mp4

[1989] Julia Child – The Way to Cook [6 of 6 eps]
01 Poultry.mp4
02 Meat.mp4
03 Vegetables.mp4
04 Soups, Salads, and Bread.mp4
05 Fish and Eggs.mp4
06 First Courses and Desserts.mp4

[1993-1994] Cooking with Master Chefs [16 of 16 eps]
101 Emeril Lagasse.mp4
102 Michel Richard.mp4
103 Patrick Clark.mp4
104 Lidia Bastianich.mp4
105 Charles Palmer.mp4
106 Amy Ferguson-Ota.mp4
107 Robert Del Grande.mp4
108 Jean-Louis Palladin.mp4
109 Susan Feniger and Mary Sue Milliken.mp4
110 Jacques Pépin.mp4
111 Jeremiah Tower.mp4
112 Jan Birnbaum and Lidia Bastianich.mp4
113 Andre Saltner.mp4
114 Nancy Silverton.mp4
115 Jacques Pépin.mp4
116 Alice Waters.mp4

[1993-1995] Cooking in Concert [3 of 3 eps]
Graham Kerr.mp4
Jacques Pépin Holiday Meal.mp4
Jacques Pépin Stuffed Turkey Roulade.mp4

[1996-1998] Baking With Julia [39 of 39 eps]
101 Craig Kominiak.mp4
102 Alice Medrich.mp4
103 Michel Richard.mp4
104 Lora Brody.mp4
105 Marcel Desaulniers.mp4
106 Gale Gand.mp4
107 Norman Love.mp4
108 Lauren Groveman.mp4
109 Mary Bergin.mp4
110 Steve Sullivan.mp4
111 Nancy Silverton.mp4
112 Nick Malgieri.mp4
113 Flo Braker.mp4
201 Esther McManus.mp4
202 Beatrice Ojakangas.mp4
203 Jeffrey Alford and Naomi Duguid.mp4
204 Danielle Forestier.mp4
205 Markus Farbinger.mp4
206 Charlotte Akoto.mp4
207 Marion Cunningham.mp4
208 Johanna Killeen.mp4
209 Leslie Mackie.mp4
210 David Ogonowsk.mp4
211 Joe Ortiz.mp4
212 David Blom.mp4
213 Norman Love.mp4
301 Martha Stewart 1.mp4
302 Martha Stewart 2.mp4
303 Nancy Silverton.mp4
304 Michel Richard.mp4
304a Michel Richard.mp4
304b Michel Richard.mp4
304c Alice Medrich.mp4
305 Lauren Groveman.mp4
306 Johanne Killeen.mp4
307 Marcel Desaulniers.mp4
308 Nick Malgieri.mp4
309 Mary Bergin.mp4
310 Markus Farbinger.mp4
311 Jeffrey Alfor, Naomi Duguid, and Beatrice Ojakangas.mp4
312 Gail Gand and David Blom.mp4
313 Flo Braker and Leslie Mackie.mp4

[1996-1998] In Julia’s Kitchen with Master Chefs [37 of 39 eps]
101 Roberto Donna.mp4
102 Jasper White.mp4
103 Lynne Rossetto Kasper.mp4
104 Jimmy Sneed.mp4
105 Madhur Jaffrey.mp4
106 Daniel Boulud.mp4
107 Jim Dodge.mp4
108 Charlie Trotter.mp4
109 Leah Chase.mp4
110 Christopher Gross.mp4
111 Jody Adams.mp4
112 Zarela Martinez.mp4
113 Jean-Georges Vongerichten.mp4
114 Rick Bayless.mp4
115 Gordon Hamersley.mp4
116 Dean Fearing.mp4
117 Reed Hearon.mp4
118 Johanne Killeen and George Germon.mp4
119 Carol Field.mp4
120 Michael Lomonaco.mp4
121 Monique Barbeau.mp4
122a Jacques Torres.mp4
122b Jacques Torres.mp4
122c Jacques Torres.mp4
123 Alfred Portale.mp4
124 Mark Militello.mp4
125 Julian Serrano.mp4
126 Joachim Splichal.mp4
127 Lynne Rossetto Kasper and Roberto Donna.mp4
128 Jimmy Sneed.mp4
130 Killeen, Germon, and Gross.mp4
131 Daniel Boulud and Gordon Hamersley.mp4
132 Madhur Jaffrey and Reed Hearon.mp4
133 Dean Fearing.mp4
134 Jim Dodge.mp4
135 Jody Adams and Jaochim Splichal.mp4
136 Mark Militello.mp4
137 Jasper White and Zarela Martinez.mp4
138 Alfred Portale.mp4
139 Monique Barbeau and Jaques Torres.mp4

[1999-2000] Julia and Jacques Cooking at Home [22 of 22 eps]
S01E01 Beef.mp4
S01E02 Fruit Desserts.mp4
S01E03 Salad Days.mp4
S01E04 Our Favorite Sandwiches.mp4
S01E05 Vegetables.mp4
S01E06 Beef Stews.mp4
S01E07 Fish.mp4
S01E08 Roast Turkey Dinner.mp4
S01E09 Soup.mp4
S01E10 Eggs.mp4
S01E11 Pork.mp4
S01E12 Creamy Desserts.mp4
S01E13 Shellfish.mp4
S01E14 Roast Chickens.mp4
S01E15 Souffles.mp4
S01E16 Winter Vegetables.mp4
S01E17 Charcuterie.mp4
S01E18 Comfort Food.mp4
S01E19 Salmon.mp4
S01E20 Roasts of Veal and Lamb.mp4
S01E21 Potatoes.mkv
S01E22 Duck.mp4

[2004] Food Network Tributes August 2004
Emeril Live Tribute to Julia Child 2001.mp4
From Martha’s Kitchen with Julia and Jacques 2000.mp4
Julia Child – A Tribute – Food Network 2004.mp4
Sara Moulton – Cooking Live with Julia 1997.mp4
TV’s Greatest Food Moments 2003.mp4
Wolfgang Puck and Julia Child In the Kitchen 2002.mp4

Other
Other [1978] Chicago Tonight interview.mp4
Other [1997] Julia Child – A&E Biography.avi
Other [1997] Julia Child – An Appetite for Life 1997.mp4
Other [2000] Out of the Box with Jack Nadel interview with Julia Child.mp4
Other [2000] Julia’s Kitchen Wisdom.mp4
Other [2001] Chicago Tonight interview.mp4
Other [2005] American Masters – Julia Child.mp4
Other [2008] Julia Child – Culinary Revolutionary – The New School.mp4
Other [2012] Siting Julia – Radcliffe Institute Conference Panels.mp4
Other [2012] Dearie The Remarkable Life of Julia Child.mp4
Other [2014] Sharing Julia Child’s Appetite for Life with Noël Riley Fitch — Dinner in the Library.mp4
Other [2015] American History (After Hours) The French Chef, American-Style.mp4
Other [2017] Alex Prud’homme – The French Chef in America Julia Child’s Second Act (Full Lecture).mp4

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9 thoughts on “100+ hours of Julia Child

  1. emeryj says:

    What a collection! Do you recall an episode where Mrs Child advises Jacques Pepin to not use a particular technique to flambe cherries(?), but he does and there is a big pouf? Great TV…
    Cannot find reference to it.
    Thank you,

  2. lalmon says:

    You may be thinking of her warning not to pour directly from a bottle when flambéing lest the flame travel back up into the bottle and explode it. I believe she mentions that in two episodes of the Julia & Jacques series, once when they were making Crêpes Suzette, I think. Jacques says, “Oh…I never heard that” with a shrug.

    The bottle didn’t explode, but there was a big poof – but then again, a dramatic flame is one of the points of flambéing, especially for desserts – and most especially desserts prepared tableside. Sure, you want the bite of the alcohol to go away, but the aesthetics are a big part of it. Bananas Foster, when done right at a place like The River House The Shrimp Factory in Savannah, is a real treat when the flaming rum is accentuated with cinnamon sparkles.

    • emeryj says:

      thank you- and I will visit River House when in Savannah.

      • lalmon says:

        I just got a nagging feeling that I got the restaurant wrong, and I did. The River House restaurant is where I often buy a pecan pie to bring back North. It’s the Shrimp Factory – also on River Street – that does the nifty tableside Bananas Foster. I usually preface that with their crab and shrimp au gratin over chicken rice.

        River Street Sweets is the third place I visit on the river. I’ve yet to properly duplicate their glass-like glazed pecans.

        • emeryj says:

          ooooh, you can visit me anytime w/ pecan pie! thank you,

          • lalmon says:

            For the best pecan pie, there are two choices for me: 1) give a fair amount of cash to River House, thanking them all the while, or 2) follow John Thorne’s recipe, which uses cane syrup instead of corn syrup – Steen’s Cane Syrup or Lyle’s Golden Syrup will do – and a tablespoon or two of rum or bourbon (I use one tablespoon of bourbon).

            His recipe produces this:

  3. parislights says:

    that looks just scrumptious. Congratulations ! Came looking for the article on Antony Bourdain but you must have taken it off? Got a 404…Gosh was I surprised that he went in that manner and that Eric Ripert his friend was nearby. In Strasbourg of all places which is a wonderful, welcoming city.
    -p

    • lalmon says:

      I did remove it. It was a thoughtful remembrance by someone from Trinidad and Tobago, but just a minute or two after I posted it, I found the author objected to someone else quoting him “for the clicks” and he requested respect. So as nice as it was, I couldn’t leave it up, especially given the AB quotation I chose for the title: “Skills can be taught. Character you either have or you don’t have.” I will say that you can find it by searching for Bourdain hey kid you hungry.

      The news was awful, but I think we were and are lucky to be the recipients of almost twenty years of his extraordinary work. That’s not going anywhere.

      Since this is on a Julia Child post, here’s what Bourdain had to say about her on the hundredth anniversary of her birth:

      “Julia Child was the single most important, influential and game-changing figure in the history of American gastronomy. Everything tracks back to her. And though uniquely situated to do so, she never endorsed a thing: not a pot, not a pan, not a chain of restaurants, not a spice blend, apron or boil-in-the-bag dinner. She will be remembered for what she did on this earth, which was to inspire millions to cook — and eat — better.”

  4. John says:

    Hello, would you be so kind as to share the Julia Child’s Kitchen Wisdom video?

    I believe you must have uploaded the Julia Child and Company Summer Dinner video on youtube. I dont know why but it does not seem like any of Julia’s late 70s early 80s series are available to stream or purchase. Those are the ones I grew up watching as a captivated kid! I think Julia & Company and More Company is a better show than the French Chef. More modern and Julia seems more comfortable in front of the camera.

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