- Fill a 9×13″ pan with some seared ground beef seasoned with salt, pepper, and rubbed sage; its fond deglazed with a little beef stock; a few tablespoons of Worcestershire sauce; some Trader Joe’s frozen roasted sweet corn; a boatload of buttery, creamy mash; and a veneer of coarsely grated strong cheddar.
- Bake at 375F/190C for 50-55 minutes until it’s piping hot and the cheese is coloured perfectly, comme ci.
- Eat in front of fireplace.
- Make monosyllabic comments sprinkled with grunts to taste.