Automated recipe fraud – but why?

Every now and then, I do a search to see if someone has come up with a home method to make wafer sheets, which are tricky even for commercial bakeries, where heavy steel plates, high pressure, and steam are integral to the process. Because their manufacture is so specialised, I don’t hold my breath for a home method to appear, but hey, people are inventive, so I still check.

This time, I found a site that claims you can do it, and easily at that. Have a gander at this link:

Unbelievably Easy and Fresh Wafer Sheets in a 5 Step Model

“Huh”, I thought. However, right from the start, it all went wrong. At the top, “Health Benefit & Recipes”? Then “a 5 Step Model”, followed by a picture of waffles? What gives? Then there are completely unnecessary and obviously cut-and-paste boxes with large photos and lengthy descriptions explaining what butter and sugar are, for what must produce eight or nine feet of paper if you were to print this ‘recipe’. All the photos in that article are lifted from other sites, and the ingredients are bizarre. There’s no sugar or butter or wet eggs in wafers. To quote myself in 2012, “A basic wafer manufacturer recipe would be along the lines of 200g flour, 280g water, 1g bicarb (baking soda), 1g salt, and 1g vegetable oil, though some add things like dried milk, dried egg yolk, and/or corn starch.” My left eyebrow was a good foot above my forehead by this point, but little did I suspect the hilarity to follow.

For the coup de grace, go down the bottom of that page, where it explains how to roll out the dough and bake the sheets – along with a very large photo of an oven display showing 400F just to make sure you don’t get that part wrong. Now just look at that result at the bottom – why, it’s just like a commercially available wafer sheet. Precisely so, in fact. Bloody genius!

Ridiculous and transparently fraudulent and almost certainly spit out by a not-terribly-bright algorithm under not-so-close human supervision, sure, but what on Earth is the point of cobbling together this fake recipe? I’m still scratching my head.

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2 thoughts on “Automated recipe fraud – but why?

  1. Parislights says:

    Welcome to The Wild Wild World of cooking Online !


  2. lalmon says:

    Oh, no: alt-baking. Probably the result of a transporter malfunction. In this parallel universe, I imagine I don’t have a beard and am a bit evil.

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