An Essex boy at heart

Essex, Massachusetts, that is.

My view of the salt marsh during tonight’s dinner at J.T. Farnham’s; click for a larger version

This year’s menu:

I got my usual clam plate with fries and onion rings, plus a quart each of clam chowder and haddock chowder to bring home. Market price on the clam plate was US$24, lower by a few dollars than last year.

I was more interested in eating than taking pictures, so here’s a plate they made earlier. They look this scrumpdillyicious every time. This is what I think of whenever I use or hear the phrase “golden brown and delicious”.