I’ll bet they don’t have slow-cooked bacon at that diner down the road, either.

Internal conversation:

“So…chicken livers sautéed with garlic & sage, some potatoes dauphinoise, and lemon-dill carrots tonight?”

“Nah, too lazy. Egg salad.”

The eggs were laid just yesterday, so they were tough to peel, but add a little homemade mayonnaise, some salt and pepper, a squidge of spicy brown mustard, and some ground celery seed and the effort’s worthwhile.

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