Yes to all of those, and probably in that order. First up, the sandwiches: turkey, cranberry sauce, and soft Gournay cheese with garlic and herbs on hunks of split and lightly-toasted baguette from Iggy’s.
Nice and juicy, too. I always scratch my head when I hear some sleb chef say turkeys are dry and awful. One little click below will present to you the evidence of how wrong they are.
The roasting pan has the requisite amount of liquid gold, of course, to be strained right after I post this.