A coworker shared some yellow squash the other day, so I’m pickling it, some red onion, and zucchini – courgette if you prefer – using this recipe. Three days to cure, so I have some time to ponder which sort of sausage.
Now to find some good sausage to grill
Because this is a somewhat sweet pickle recipe, a hot Italian sausage was a good choice. Made for a great relish.
You can tell that the photo at the recipe link above was taken immediately after the ingredients were put together, not when it was actually ready to eat. The red onions go a soft pink with no red edge at all after three curing days.