I was a fair bit off in my fried clam estimate the other day – it was more like thirty clams on the clam plate today, which was the same US$28 as last time at J.T. Farnham’s. The total was $72 for that plus the lobster roll and quart of seafood chowder that I brought home – four meals in all.
It was strange to see ice on the salt marsh and 29°F/-2°C on the outside thermometer, but the food was no less delicious than on a hot night in July.
A more traditional view from one of the picnic tables at Farnham’s in May 2014:
Click below for a behind-the-scenes video at Farnham’s – please excuse the Fieri: